The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes; With Many Useful Miscellaneous Receipts, (Paperback)

Author: Robinson, James

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Product Overview

Title: The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts, and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus, on an Entirely Original Plan Publisher: London: Printed for Longman, Brown, Green, and Longmans Publication date: 1847 Subjects: Canning and preserving Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

Specifications

Publisher General Books
Mfg Part# 9781153209823
SKU 214087455
Format Paperback
ISBN10 1153209829
Release Date 1/26/2010
Product Attributes
Number of Pages 0102
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