The Wolfgang Puck Cookbook : Recipes from Spago, Chinois and Points East and West (Paperback) - Puck, Wolfgang/ Epstein, Jason/ Disesa, Susan (EDT)

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Product Overview

In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.

Specifications

Publisher Random House Inc
Mfg Part# 9780679761259
SKU 30118961
Format Paperback
ISBN10 067976125X
Release Date 10/1/1995
Physical
Dimensions (in Inches) 9.5H x 6.5L x 1T
Author Info
Jason Epstein
Jason Epstein has been editor of "The American Scholar" since 1975 and teaches at Northwestern University.
Praise
"If I could have only one cookbook, this is the one I would want."
"A whole new world of delicious and inspired tastes."
From the Publisher
Annotation Puck combines French, Italian, and Asian techniques, textures, and flavors in these innovative recipes. Highlights include Stir-Fried Scallop Salad, Spicy Honey-Glazed Baby Pork Ribs, Tortilla Soup, Cream of Corn with Oysters Soup, Sizzling Catfish, Chicken with Garlic and Parsley, Pizza with Smoked Salmon and Golden Caviar, Pizza with Shrimp and Sun-Dried Tomatoes, Grapefruit Tequila Sherbet, and Jack Daniels Chocolate-Chip Ice Cream. Includes drawings by the author.
Editors Note The inspired, inspiring recipes of the chef-proprietor of Los Angeles' world-renowned restaurants Spago and Chinois. Puck is probably the most innovative chef in America, and one of the most famous. Illustrated.
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0320
Publisher Random House

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