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The Wolfgang Puck Cookbook Recipes from Spago, Chinois and Points East and West (Paperback)

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The Wolfgang Puck Cookbook Puck, Wolfgang/ Epstein, Jason/ Disesa, Susan (EDT) 1 of 1
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Format: Paperback
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Product Details:

Format: Paperback
ISBN-10: 067976125X
ISBN-13: 9780679761259
Sku: 30118961
Publish Date: 10/1/1995
Dimensions:  (in Inches) 9.5H x 6.5L x 1T
Pages:  320
 
In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.
From the Publisher:
The inspired, inspiring recipes of the chef-proprietor of Los Angeles' world-renowned restaurants Spago and Chinois. Puck is probably the most innovative chef in America, and one of the most famous. Illustrated.
Annotation:
Puck combines French, Italian, and Asian techniques, textures, and flavors in these innovative recipes. Highlights include Stir-Fried Scallop Salad, Spicy Honey-Glazed Baby Pork Ribs, Tortilla Soup, Cream of Corn with Oysters Soup, Sizzling Catfish, Chicken with Garlic and Parsley, Pizza with Smoked Salmon and Golden Caviar, Pizza with Shrimp and Sun-Dried Tomatoes, Grapefruit Tequila Sherbet, and Jack Daniels Chocolate-Chip Ice Cream. Includes drawings by the author.
Author Bio
Jason Epstein
Jason Epstein has been editor of "The American Scholar" since 1975 and teaches at Northwestern University.

Praise

(unknown)
"If I could have only one cookbook, this is the one I would want." - Maida Heatter

(unknown)
"A whole new world of delicious and inspired tastes." - Alice Waters

Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0320
Product attributePublisher:   Random House
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