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The Wolfgang Puck Cookbook Recipes from Spago, Chinois and Points East and West (Paperback)

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The Wolfgang Puck Cookbook Puck, Wolfgang/ Epstein, Jason/ Disesa, Susan (EDT) 1 of 1
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FORMAT: Paperback
CONDITION:  Brand New
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Learn more about The Wolfgang Puck Cookbook:

Format: Paperback
ISBN-10: 067976125X
ISBN-13: 9780679761259
Sku: 30118961
Publish Date: 10/1/1995
Dimensions:  (in Inches) 9.5H x 6.5L x 1T
Pages:  320
 
In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.
From the Publisher:
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.
Author Bio
Jason Epstein
Jason Epstein has been editor of "The American Scholar" since 1975 and teaches at Northwestern University.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0320
Product attributePublisher:   Random House
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