The Wolfgang Puck Cookbook : Recipes from Spago, Chinois and Points East and West (Paperback)

Author: Puck, Wolfgang

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Product Overview

In his famous Los Angeles restaurants Spago and Chinois, Wolfgang Puck has created some of the world's most imaginative dishes, combining French, Italian, and Asian techniques. In this inspiring collection, he shows cooks how to re-create these fabulous dishes at home, using readily available ingredients. 200+ recipes.

Specifications

Publisher Random House Inc
Mfg Part# 9780679761259
SKU 30118961
Format Paperback
ISBN10 067976125X
Release Date 10/1/1995
Physical
Dimensions (in Inches) 9.5H x 6.5L x 1T
Author Info
Jason Epstein
Jason Epstein has been editor of "The American Scholar" since 1975 and teaches at Northwestern University.
From the Publisher
Editors Note Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.
Product Attributes
eBooks Kobo
Book Format Paperback
Number of Pages 0320
Publisher Random House

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