The Yellow Door: Our Story, Our Recipes

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Product Overview

Dougan believes in honest food that uses the very best local ingredients - a philosophy that is at the heart of his award-winning deli and catering business, The Yellow Door. This book brings together for the first time the fantastic recipes that form the cornerstone of The Yellow Door. There are traditional favorites: simple, crusty, staple-of-life bread. Irish seafood stew, leek, potato and bacon soup, and the farmhouse breakfast. There are also brilliant ideas for special occasions - shallot tarte tatin; coconut-chilli tiger shrimp: smoked eel and pancetta salad: seared salmon with saffron mash and leek vinagrette; and, griddled pineapple with coconut ice cream. This book has recipe ideas for every occasion and event, and for every time of day.

Specifications

Publisher Blackstaff Press
Mfg Part# 9780856408281
SKU 210627631
Format Hardcover
ISBN10 085640828X
Release Date 6/1/2009
Product Attributes
Book Format Hardcover
Number of Pages 0191
Publisher Blackstaff Press
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