The Yellow Door: Our Story, Our Recipes Dougan, Simon

Dougan believes in honest food that uses the very best local ingredients - a philosophy that is at the heart of his award-winning deli and catering business, The Yellow Door. This book brings together for the first time the fantastic recipes that form the cornerstone of The Yellow Door. There are traditional favorites: simple, crusty, staple-of-life bread. Irish seafood stew, leek, potato and bacon soup, and the farmhouse breakfast. There are also brilliant ideas for special occasions - shallot tarte tatin; coconut-chilli tiger shrimp: smoked eel and pancetta salad: seared salmon with saffron mash and leek vinagrette; and, griddled pineapple with coconut ice cream. This book has recipe ideas for every occasion and event, and for every time of day.

From the Publisher:
Using the best local, seasonal ingredients, this book brings together over 130 recipes that take in deli favourites such as breads, brownies and salads, ideas for delicious starters, main courses and desserts; as well as canapes and drinks that are suitable for parties. It is suitable for those who love food.Using the best local, seasonal ingredients, this book brings together over 130 recipes that take in deli favourites such as breads, brownies and salads, ideas for delicious starters, main courses and desserts; as well as canapes and drinks that are suitable for parties. It is suitable for those who love food.

Product Attributes

Book Format:		Hardcover
Number of Pages:		0191
Publisher:		Blackstaff Press

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The Yellow Door: Our Story, Our Recipes (Hardcover)

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