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Thirsty Work: Love Wine Drink Better Love Wine Drink Better (Paperback)

Author:  Matt Skinner Foreword By:  Jamie Oliver Photographer:  Chris Terry
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Format: Paperback
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Product Details:

Format: Paperback
ISBN-10: 0762425334
ISBN-13: 9780762425334
Sku: 31194955
Publish Date: 10/18/2005
Dimensions:  (in Inches) 10.25H x 8L x 0.75T
Pages:  175
Age Range:  NA
 
Packed with user-friendly information and all the tricks one could ever want, "Thirsty Work" celebrates wine and all that goes into making it and all who are involved in sharing it.
From the Publisher:
This is a book about wine, Pure and Simple. It will arm you with a little more wine confidence, knowledge, and enthusiasm. Packed with user-friendly information and all the tricks you could ever want to be able to say, "I know enough to know what I like." Thirsty Work celebrates wine and all that goes into making it and all who are involved in sharing it. Matt Skinner has a broad background in teaching the subject of wine and is wine manager of Jamie Oliver's famous London restaurant, Fifteen. Based on the way he teaches the subject of wine to his students he breaks down all the key topics-from drinking, choosing, and tasting to the key red and white grapes to where and how wine is made to the range of soft, serious, and fizzy styles. And, his 24-hour faces of wine features all the people who are involved in bringing wine to your table. Serious but unpretentious, inspiring and fun, Skinner presents his subject on a unique and personal level in everyday terms.
This is a book about wine, Pure and Simple. It will arm you with a little more wine confidence, knowledge, and enthusiasm. Packed with user-friendly information and all the tricks you could ever want to be able to say, "I know enough to know what I like." Thirsty Work celebrates wine and all that goes into making it and all who are involved in sharing it. Matt Skinner has a broad background in teaching the subject of wine and is wine manager of Jamie Oliver's famous London restaurant, Fifteen. Based on the way he teaches the subject of wine to his students he breaks down all the key topics-from drinking, choosing, and tasting to the key red and white grapes to where and how wine is made to the range of soft, serious, and fizzy styles. And, his 24-hour faces of wine features all the people who are involved in bringing wine to your table. Serious but unpretentious, inspiring and fun, Skinner presents his subject on a unique and personal level in everyday terms.
Product Attributes
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0175
Product attributePublisher:   Running Press Book Publishers
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