Thomas Jefferson's Creme Brulee How a Founding Father and His Slave James Hemings Introduced French Cuisine to America: Library Edition ( CD)
|Author: Thomas J./ Sklar Craughwell|
$40.44 + Free Shipping
EARN 41 RAKUTEN SUPER POINTS™
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.Learn More
CONDITION: Brand New
From the Publisher:
Thomas J. Craughwell relates the remarkable story of Thomas Jefferson and one of his slaves, James Hemings, as they seek to master the art of French cooking.