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Thomas Jefferson's Creme Brulee How a Founding Father and His Slave James Hemings Introduced French Cuisine to America: Library Edition ( CD)

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Thomas Jeffersons Creme Brulee Craughwell, Thomas J./ Sklar, Alan (NRT) 1 of 1
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Learn more about Thomas Jefferson's Creme Brulee:

Format:  CD
ISBN-10: 1452641900
ISBN-13: 9781452641904
Sku: 246750383
Publish Date: 3/1/2013
Dimensions:  (in Inches) 6.25H x 6.75L x 1T
 
From the Publisher:
Thomas J. Craughwell relates the remarkable story of Thomas Jefferson and one of his slaves, James Hemings, as they seek to master the art of French cooking.
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