Thomas Jefferson's Creme Brulee How a Founding Father and His Slave James Hemings Introduced French Cuisine to America: Library Edition ( CD)
|Author: Thomas J./ Sklar Craughwell|
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CONDITION: Brand New
From the Publisher:
Thomas J. Craughwell relates the remarkable story of Thomas Jefferson and one of his slaves, James Hemings, as they seek to master the art of French cooking.