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Thomas Keller Bouchon Collection Keller, Thomas/ Rouxel, Sebastien/ Heller, Susie (CON)/ Mcdonald, Matthew (CON)/ Ruhlman, Michael (C 1 of 1
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FORMAT: Hardcover
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Learn more about Thomas Keller Bouchon Collection:

Format: Hardcover
ISBN-10: 157965553X
ISBN-13: 9781579655532
Sku: 249092932
Publish Date: 10/8/2013
Dimensions:  (in Inches) 12H x 11.75L x 3T
See more in Methods / Baking
From the Publisher:

Bistro food is the food of happiness. The dishes have universal allure, whether it?s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller?s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York Times best-seller Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.

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