Tofu Cookery (Paperback)
|Author: Louise Hagler|
|Since the original publication, tofu is now mainstream with grocery stores and markets nationally carrying soy products. This newly revamped 25th Anniversary Edition of the best-selling classic features more than 30 new, tasty and intriguing recipes with most of the original recipes revised to bring them up to today''s nutritional and cooking standards. |
These easy-to-follow recipes showcase the versatility of tofu whether for family meals, snacks, or entertaining. Tofu is still one of the most economical proteins available.
A few of the new recipes include: Veggie Sushi, Roasted Vegetable Salad with Tofu, Cucumber Gazpacho, Mushroom Tofu Burgers, Thai Tofu Peanut Sauce with Veggies, and Chocolate Peppermint Velvet Pie.
From the Publisher:
Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume.Tofu has gained a well-earned reputation over the years as an economical source of high-quality, easily digestible, cholesterol-free protein.In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipe have been added to reflect more current tastes and trends, and to complement the old favorites everyone has loved for years. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.