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Top Secret Recipes Unlocked All New Home Clones of America's Favorite Brand-name Foods (Paperback)

Author:  Todd Wilbur Illustrator:  Todd Wilbur
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Product Details:

Format: Paperback
ISBN-10: 0452295793
ISBN-13: 9780452295797
Sku: 211285822
Publish Date: 11/24/2009
Sales Rank: 78712
Dimensions:  (in Inches) 8.75H x 5.75L x 0.75T
Pages:  265
Age Range:  22 to UP
 
The author of the best-selling Top Secret Restaurant Recipes 2 reveals key ingredients in favorite brand-name foods while providing dozens of new and previously unpublished recipes, including Panera Bread French Onion Soup, Stouffers Macaroni & Cheese and McDonalds Cinnamon Melts. Original. *Author: Wilbur, Todd *Series Title: Top Secret Recipes *Subtitle: All New Home Clones of Americas Favorite Brand-Name Foods *Publication Date: 2009/11/24 *Number of Pages: 265 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 5.75 *Height: 8.75
From the Publisher:
The author of the best-selling Top Secret Restaurant Recipes 2 reveals key ingredients in favorite brand-name foods while providing dozens of new and previously unpublished recipes, including Panera Bread French Onion Soup, Stouffer's Macaroni & Cheese and McDonald's Cinnamon Melts. Original.The author of the best-selling Top Secret Restaurant Recipes 2 reveals key ingredients in favorite brand-name foods while providing dozens of new and previously unpublished recipes, including Panera Bread French Onion Soup, Stouffer's Macaroni & Cheese and McDonald's Cinnamon Melts. Original.
Annotation:
Tired of takeout? Or just tired of taking it out? For a new twist on dinner, try making it yourself from scratch at home. Todd Wilbur adds a new and intriguing chapter to his Top Secret Recipes collection with 115 new ones that will help you clone such beloved chain-restaurant favorites as Burger King Onion Rings, Popeye's Buttermilk Biscuits, Panera Spinach-Artichoke Soufflé, Wendy's Mandarin Chicken Salad, Starbucks Cranberry Bliss Bars, Krispy Kreme doughnuts, and much, much more. Best of all, Wilbur promises that his recipes are cheap, easy, and fun to make.
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeMinimum Age:   18
Product attributeNumber of Pages:   0265
Product attributePublisher:   Plume Books
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