Totally Salmon (Paperback)
|Author: Helene Siegel|
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|Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific Coast--Americans have an embarrassment of riches from which to choose. Youll love the sensational TOTALLY SALMON. This versatile fish is available virtually year-round, and there are recipes for salmon steaks and fillets, salmon skin, collars, and roe, plus smoked and tinned salmon. *Author: Siegel, Helene *Series Title: Totally Cookbooks *Binding Type: Paperback *Number of Pages: 96 *Publication Date: 1997/04/01 *Language: English *Dimensions: 5.95 x 4.92 x 0.35 inches|
From the Publisher:
This versatile fish is available virtually year-round, and there are recipes for salmon steaks and fillets, salmon skin, collars, and roe, plus smoked and tinned salmon, too.
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