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Trace Minerals in Foods Smith, Kenneth Thomas|K. Smith, Smith|Smith, K. 1 of 1
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Format: Hardcover
Condition:  Brand New
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Product Details:

Format: Hardcover
ISBN-10: 0824778359
ISBN-13: 9780824778354
Sku: 36383518
Publish Date: 11/12/2007
Dimensions:  (in Inches) 9.5H x 6.5L x 1T
Pages:  675
Age Range:  NA
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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
From the Publisher:

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Product Attributes
Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0675
Product attributePublisher:   CRC Press
Product attributeSeries Part:   28
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