Turkish Cooking : A Culinary Journey Through Turkey (Hardcover)

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Product Overview

We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.


Publisher Random House Inc
Mfg Part# 9781883319380
SKU 30318303
Format Hardcover
ISBN10 1883319382
Release Date 4/10/2007
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