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Turkish Cooking A Culinary Journey Through Turkey (Hardcover)
| Author: Carol/ Robertson Robertson | Photographer: David Robertson |
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| Format: | Hardcover |
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Product Details:
Format: Hardcover
Publisher: Random House Inc
ISBN-10: 1883319382
ISBN-13: 9781883319380
Sku: 30318303
Publish Date: 12/6/2012
Dimensions:
(in Inches) 10H x 7.25L x 1T
Pages:
240
See more in Europe / Western
| We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava. |
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From the Publisher:
We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava. |
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