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Turkish Cooking A Culinary Journey Through Turkey (Hardcover)

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Turkish Cooking Robertson, Carol/ Robertson, David (PHT) 1 of 1

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Format: Hardcover
ISBN-10: 1883319382
ISBN-13: 9781883319380
Sku: 30318303
Publish Date: 4/10/2007
Pages:  240
See more in Europe / Western
We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.
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