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Author:  Olive M. Hulse
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Two Hundred Recipes for Making Desserts: Including French Pastries (1912) Hulse, Olive M.  1 of 1
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FORMAT: Paperback
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Learn more about Two Hundred Recipes for Making Desserts: Including French Pastries (1912):

Format: Paperback
ISBN-10: 1120949181
ISBN-13: 9781120949189
Sku: 214587373
Publish Date: 3/3/2010
Pages:  116
Age Range:  NA
Publisher: Chicago, U.S.A.: Hopewell Press Publication date: 1912 Subjects: Desserts Pastry Cookery, French Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to where you can select from more than a million books for free. You can also preview the book there.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0116
Product attributePublisher:   Kessinger Publishing
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