USDA Choice Beef Loin NY Strip Steak Boneless - 4 Pack - Cut 1.5" (10-12 oz)

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Product Overview

The rib-eye is a beef steak from beef rib. When cut into steaks, the rib eye is one of the most popular, juiciest and expensive steaks on the market. The extra fat makes rib-eye steaks and roasts especially tender and flavorsome. The rib-eye can be cut boneless or bone-in. Sometimes people leave the bone in for extra moisture and the fat alongside the bone will enhance the meats flavor.


Manufacturer New York Prime Meats
Mfg Part# NYPM01060220
SKU 242093278
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