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USDA Choice Beef Loin NY Strip Steak Boneless - 4 Pack - Cut 1.5 (10-12 oz) 1 of 1
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Product Details:

Mfg Part#: NYPM01060220
Sku: 242093278
See more in Food & Gourmet
 
The rib-eye is a beef steak from beef rib. When cut into steaks, the rib eye is one of the most popular, juiciest and expensive steaks on the market. The extra fat makes rib-eye steaks and roasts especially tender and flavorsome. The rib-eye can be cut boneless or bone-in. Sometimes people leave the bone in for extra moisture and the fat alongside the bone will enhance the meats flavor.
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