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Vegan With a Vengeance Over 150 Delicious, Cheap, Animal-Free, Recipes that Rock (Paperback)

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Vegan With a Vengeance Moskowitz, Isa Chandra/ Tischman, Geoffery (PHT) 1 of 1
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FORMAT: Paperback
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Learn more about Vegan With a Vengeance:

Format: Paperback
ISBN-10: 1569243581
ISBN-13: 9781569243589
Sku: 31220217
Publish Date: 4/10/2007
Dimensions:  (in Inches) 9H x 7L x 0.75T
Pages:  258
Age Range:  NA
See more in Vegetarian & Vegan
In "Vegan with a Vengeance," Isa Chandra Moskowitz, host of the community access vegan cooking show "The Post Punk Kitchen," brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet--while being creative and having fun in the process. She emphasizes staying clear of corporate brand-name foods, and says that cooking should be an innovative, experimental, and completely real experience. This one-of-a-kind cookbook offers 125 recipes for all meals of the day, from stuffed mushrooms to tofu pizza, gingerbread cupcakes to pasta with "alfreda sauce," and is full of tips and tricks on how to keep your diet vegan, inexpensive, and liberated.
From the Publisher:
A collection of 125 accessible vegan recipes encourages budget-conscious consumers to avoid brand-name foods and embrace an experimental approach to cooking, in a volume that features such dish options as tofu pizza, gingerbread cupcakes and pasta with "alfreda sauce." By the author of Sinfully Vegan. Original.
From the host of "The Post Punk Kitchen" comes this chatty, accessible vegan cookbook with a huge sampling of delicious, animal product-free recipes that are not only inventive, but include thrifty ideas and lots of anecdotes. After detailing important kitchen tools and essential items in the vegan pantry, Isa Chandra Moskowitz shares brunches, baked goods, soups, finger foods, and much, much more. Recipes include Potato-Edamame Samosas with Coconut-Mint Chutney, Sesame Asparagus, Pumpkin Seed-Crusted Tofu with Baked Pumpkin and Cranberry Relish, and Chocolate-Rum Pudding Cake.

Product Attributes

Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0258
Product attributePublisher:   Marlowe & Company
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