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Vegan The New Ethics of Eating (Paperback)

Author:  Erik Marcus
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FORMAT: Paperback
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Product Details:

Format: Paperback
ISBN-10: 0935526870
ISBN-13: 9780935526875
Sku: 30640357
Publish Date: 10/1/2000
Dimensions:  (in Inches) 9H x 6L x 0.75T
Pages:  228
Age Range:  NA
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This revised edition of the most influential vegetarian advocacy book contains the latest information about how food choices affects health, the environment, and the lives of animals.
From the Publisher:
In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.
Annotation:
Vegetarian activist Erik Marcus pulls together many of the leading voices in health and nutrition to support his case for a vegan diet. VEGAN: THE NEW ETHICS OF EATING is full of colorful case stories from the files of Dean Ornish on reversing heart disease. It also includes advice from scientist T. Colin Campbell on cancer protection, from Terry Shintani on weight reduction, and from others on farm practices, mad cow disease, world hunger, and rangeland issues. This book makes a useful resource for anyone contemplating a decision to give up eating meat and animal products.
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0228
Product attributePublisher:   McBooks Press
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