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Veganomicon The Ultimate Vegan Cookbook (Paperback)
| Author: Isa Chandra/ Romero Moskowitz |
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| Format: | Paperback |
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Pre Order Now: Release Date: 7/22/2014
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Product Details:
Format: Paperback
Publisher: Perseus Books Group
ISBN-10: 0738213314
ISBN-13: 9780738213316
Sku: 210406594
Publish Date: 7/22/2014
See more in Vegetarian & Vegan
| It''s easy to live vegan 24/7 with this collection of 250 recipes, menus, and color photos for dishes that taste even better than their non-vegan counterparts. The cookbook offers innovative recipes for all occasions, plus convenience, easy-to-find ingredients, and gluten-free and tofu-free options. |
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From the Publisher: Full of innovative recipes “for which even a carnivore would give up a night of meat” (San Francisco Chronicle), Veganomicon proves that vegan cuisine has no limits when it comes to flavor. This exuberant and masterful collection features 250 gourmet recipes—many of which are free of gluten, soy, or tofu—that taste even better than their meat and dairy counterparts. The cookbook is complete with menus and color photos, along with techniques for perfectly preparing any kind of vegetable, grain, and legume. Essential and engaging reading for anyone interested in the art of vegan cooking, Veganomicon is a new classic for the American kitchen. |
Annotation:
From the visionaries behind VEGAN WITH A VENGENCE and VEGAN CUPCAKES TAKE OVER THE WORLD comes this deliciously eclectic cookbook filled with recipes that are not only joyously vegan, but even sometimes free of soy and gluten products. Recipes include Baby Bok Choy with Crispy Shallots, Asparagus and Lemongrass Risotto, Grilled Yuca Tortillas, and Pumpkin Crumb Cake with Pecan Streusel.
From the visionaries behind VEGAN WITH A VENGENCE and VEGAN CUPCAKES TAKE OVER THE WORLD comes this deliciously eclectic cookbook filled with recipes that are not only joyously vegan, but even sometimes free of soy and gluten products. Recipes include Baby Bok Choy with Crispy Shallots, Asparagus and Lemongrass Risotto, Grilled Yuca Tortillas, and Pumpkin Crumb Cake with Pecan Streusel.
Praise
"[T]his slam-bang effort from vegan chefs Moskowitz and Romero...is thorough and robust, making admirable use of every fruit and vegetable under the sun, without once asking readers to make do with fake meat products and egg replacements."
12/31/2007
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