Vegetarian Cooking for Everyone (Hardcover)

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Product Overview

The founding chef of San Franciscos Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than 1,400 innovative vegetarian and vegan recipes and comprehensive information on a myriad of vegetables dishes, in a tenth anniversary edition of the James Beard Award-winning cookbook. 12,500 first printing. *Author: Madison, Deborah *Publication Date: 2007/11/06 *Number of Pages: 742 *Binding Type: Hardcover *Language: English *Depth: 1.75 *Width: 8.50 *Height: 10.50

Specifications

Publisher Random House Inc
Mfg Part# 9780767927475
SKU 204477602
Format Hardcover
ISBN10 0767927478
Release Date 11/6/2007
Product Attributes
eBooks Kobo
Book Format Hardcover
Edition 0010
Number of Pages 0742
Publisher Broadway Books
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