Vegetarian Cooking for Everyone (Hardcover) - Madison, Deborah

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Product Overview

The founding chef of San Franciscos Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than 1,400 innovative vegetarian and vegan recipes and comprehensive information on a myriad of vegetables dishes, in a tenth anniversary edition of the James Beard Award-winning cookbook. 12,500 first printing. *Author: Madison, Deborah *Publication Date: 2007/11/06 *Number of Pages: 742 *Binding Type: Hardcover *Language: English *Depth: 1.75 *Width: 8.50 *Height: 10.50

Specifications

Publisher Random House Inc
Mfg Part# 9780767927475
SKU 204477602
Format Hardcover
ISBN10 0767927478
Release Date 11/6/2007
Physical
Dimensions (in Inches) 10.5H x 8.5L x 1.75T
From the Publisher
Annotation Deborah Madison, the internationally celebrated founding chef of Greens restaurant in San Francisco, shares 1400 recipes for vegetable stews, cobblers, stir-fries, gratins, sandwiches, and much more. This is the perfect resource to turn to when the cook isn't sure what to do with beets, kohlrabi, cabbage, or any other vegetable at hand. Recipes include Eggplant Rounds with Shallots and Basil, Cauliflower with Curry Butter and Cashews, Oat and Brown Sugar Coffee cake. Accompanied by full-color photographs, this wonderful vegetarian cookbook was named Book of the Year by the International Association of Culinary Professionals in 1998, and winner of the Best Vegetarian Cookbook Award from the James Beard Foundation.
Editors Note The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than 1,400 innovative vegetarian and vegan recipes and comprehensive information on a myriad of vegetables dishes, in a tenth anniversary edition of the James Beard Award-winning cookbook. 12,500 first printing.
Product Attributes
eBooks Kobo
Book Format Hardcover
Edition 0010
Number of Pages 0742
Publisher Broadway Books
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