Knives are really sharp... at first
These knives are really sharp when they first arrive, but like most stainless knives, they don't hold their edge well. It seems like I have to sharpen them with almost every use. I use a diamond EZ Lap stick type sharpener, so it only takes a few strokes to get an edge. I wish they held their edge longer between sharpenings, so I could give them a higher rating.
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