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Vintage Cakes Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (Hardcover)

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Vintage Cakes Richardson, Julie/ Kunkel, Erin (PHT) 1 of 1
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FORMAT: Hardcover
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Product Details:

Format: Hardcover
ISBN-10: 1607741024
ISBN-13: 9781607741022
Sku: 226447896
Publish Date: 8/13/2012
Dimensions:  (in Inches) 9.5H x 8.25L x 1T
Pages:  176
 
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting to a Christmas standard written by a master baker and coauthor of "Rustic Fruit Desserts."
From the Publisher:
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the Christmas standard, Bûche de Noël, written by a master baker and coauthor of Rustic Fruit Desserts.

Cakes are central to the way we celebrate, whether that celebration is a birthday, a wedding, or just a warm summer evening. With recipes for no-bake, roll, layer, and upside-down cakes from both the recent and more distant past, Vintage Cakes is a confectionary stroll down memory lane. Some of the delicious favorites to be rediscovered include: a frosted fairy cake (a hit at children's birthday parties), the picnic-ready lemon icebox cake with white chocolate cream, and a boozy eggnog bundt cake with brandy butter glaze. With Richardson's modern look at beloved baked goods, these 65 nostalgic and fool-proof recipes rekindle our love affair with cakes.
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Product attributeeBooks:   Kobo
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