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Author:  Jacqueline Williams Foreword By:  Sam''l P. Arnold
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Wagon Wheel Kitchens: Food on the Oregon Trail Williams, Jacqueline 1 of 1
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Format: Paperback
Condition:  Brand New
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Product Details:

Format: Paperback
ISBN-10: 0700606106
ISBN-13: 9780700606108
Sku: 30130719
Publish Date: 4/10/2007
Dimensions:  (in Inches) 8.5H x 5.5L x 1T
Pages:  222
 
In this book, I gather the information and the data pertaining to mid-nineteenth-centruy culinary habits and examine it from the perspective of the people who lived in the prairie schooners. The focus is on the early months of travel, when supplies were adequate and cooks still had the energy to add a dash of creativity to the cookery pot.
Product Attributes
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0222
Product attributePublisher:   University Press of Kansas
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