Wagon Wheel Kitchens: Food on the Oregon Trail (Paperback)
| Author: Jacqueline Williams | Foreword By: Sam''l P. Arnold |
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Product Details:
Format: Paperback
Publisher: University Press of Kansas
ISBN-10: 0700606106
ISBN-13: 9780700606108
Sku: 30130719
Publish Date: 4/10/2007
Pages:
222
See more in Regional & Ethnic / American / Western States
| In this book, I gather the information and the data pertaining to mid-nineteenth-centruy culinary habits and examine it from the perspective of the people who lived in the prairie schooners. The focus is on the early months of travel, when supplies were adequate and cooks still had the energy to add a dash of creativity to the cookery pot. |
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