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We've Always Had Paris...and Provence A Scrapbook of Our Life in France (Paperback)

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Weve Always Had Paris...and Provence Wells, Patricia/ Wells, Walter 1 of 1
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FORMAT: Paperback
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Product Details:

Format: Paperback
ISBN-10: 0060898585
ISBN-13: 9780060898588
Sku: 209923498
Publish Date: 5/1/2009
Dimensions:  (in Inches) 9H x 6L x 0.75T
Pages:  313
See more in Personal Memoirs
 

For more than a quarter century, Patricia Wells, who has long been recognized as the leading American authority on French food, and her husband, Walter, have lived the life in France that many of us have often fantasized about. In this delightful memoir they share in two voices their experiences--the good, the bad, and the funny--offering a charming and evocative account of their beloved home and some of the wonderful people they have met along the way.

From the Publisher:
The French food-expert author of Vegetable Harvest and her husband present a memoir in two voices about their culinary experiences in France, in an anecdotal scrapbook that is complemented by favorite recipes that celebrate memorable aspects of their life together. Reprint.
Author Bio
Patricia Wells
Born in Wisconsin, Patricia Wells is the author of numerous books about food and cooking. She has been the restaurant critic of the International Herald Tribune, and is the only foreigner (and the only woman) ever to be the restaurant critic for the French newspaper L'Express. Wells has lived in France since 1980. Many of her books deal with not only cooking in France but also shopping for food and searching out good restaurants in Paris and in the French countryside. Among her popular titles are BISTRO COOKING and VEGETABLE HARVEST.
Product Attributes
Product attributeeBooks:   Kobo
Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0313
Product attributePublisher:   Harper Perennial
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