What the Great Ate A Curious History of Food and Fame (Paperback)
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|For foodies and trivia lovers alike, this fun and impressively researched pop-culture history offers a sampling of the peculiar culinary habits of the famous--and often notorious--figures throughout the ages.|
From the Publisher:
A lighthearted pop history of the diets of celebrities and famous historical figures shares whimsical anecdotes for such examples as Angelina Jolie's consumption of roaches, Alice B. Toklas's hashish fudge and Lord Byron's weight-loss vinegar regime. Original.
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