Ships from/sold by Buy.com
See All Buying Options
advertisement

Wild Jams And Jellies Delicious Recipes Using 75 Wild Edibles (Paperback)

Earn Super Points: Write a Review
Sorry, this selection is currently unavailable.
Wild Jams And Jellies Freitus, Joe/ Haberman, Salli 1 of 1
$16.95
(Save 26%)
$12.38 + $3.10 SHIPPING
EARN 13 RAKUTEN SUPER POINTS™ Super Points
What are Rakuten Super Points™?
Get rewarded when you shop! Earn 1 point per dollar spent. That's like getting cash back on every purchase. Easy to see matured points in checkout. Use points just like cash.
Learn More
FORMAT: Paperback
CONDITION:  Brand New
TEMPORARILY SOLD OUT.:
More inventory may be available. Place your order today and be one of the first to receive this product when it arrives!
Alert me when this item is in stock.
1 New
from
$12.38
See all sellers
45 day return policy
Share
promo
 
Description
 

Product Details:

Format: Paperback
ISBN-10: 0811732479
ISBN-13: 9780811732475
Sku: 31176840
Publish Date: 4/10/2007
Dimensions:  (in Inches) 8H x 5.5L x 1T
Pages:  322
Age Range:  NA
 
Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or a microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selection like manzanita chow chow and passion flower rum sauce. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.
From the Publisher:
Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including:
  • Blueberry Jam
  • Strawberry Jelly
  • Cocoplum-Amaretto Sauce
  • Sapphireberry Preserves
  • Prickly Pear Jam
  • Spicy Black Gum Jelly
  • and many more!

    Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.

  • Product Attributes
    Product attributeBook Format:   Paperback
    Product attributeNumber of Pages:   0322
    Product attributePublisher:   Stackpole Books
    Advertisement Bottom