Wild Jams And Jellies : Delicious Recipes Using 75 Wild Edibles (Paperback)

Author: Freitus, Joe

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Product Overview

Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or a microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selection like manzanita chow chow and passion flower rum sauce. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.

Specifications

Publisher Stackpole Books
Mfg Part# 9780811732475
SKU 31176840
Format Paperback
ISBN10 0811732479
Release Date 4/10/2007
Product Attributes
Book Format Paperback
Number of Pages 0322
Publisher Stackpole Books
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