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Williams-Sonoma Essentials of Baking : Recipes and Techniques for Succcessful Home Baking (Hardcover)

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Product Overview

A revised overview of the fine art of baking provides a close-up look at the fundamental ingredients, essential equipment, and basic techniques of successful baking, featuring step-by-step photographs, baking tips and tricks, more than 140 delicious recipes, expanded troubleshooting instructions, and a new section on working with chocolate. 45,000 first printing. *Author: Williams, Chuck (EDT)/ Burgett, Cathy (CON)/ Klivans, Elinor (CON)/ Pappas, Lou Seibert (CON)/ Barnhurst, Noel (PHT) *Subtitle: Recipes and Techniques for Succcessful Home Baking *Publication Date: 2008/10/01 *Number of Pages: 320 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 9.75 *Height: 10.50


Publisher Oxmoor House
Mfg Part# 9780848732585
SKU 207946408
Format Hardcover
ISBN10 0848732588
Release Date 10/1/2008
Product Attributes
Book Format Hardcover
Number of Pages 0319
Publisher Oxmoor House
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