Williams-Sonoma Essentials of Slow Cooking : Delicious New Recipes for Slow Cookers and Braisers (Hardcover)

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Product Overview

Covering the traditional methods of stove-top and oven preparation, as well as up-to-date techniques for using a slow cooker, an introduction to braises and stews looks at the history of slow cooking, offers information on ingredients and variations, and includes more than 130 delicious recipes. 50,000 first printing. *Author: Williams, Chuck (EDT)/ Bettencourt, Bill (PHT)/ Barnard, Melanie (CON)/ Pierce, Charles (CON)/ Kelly, Denis (CON) *Subtitle: Delicious New Recipes for Slow Cookers and Braisers *Publication Date: 2008/10/01 *Number of Pages: 288 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 9.50 *Height: 10.50

Specifications

Publisher Oxmoor House
Mfg Part# 9780848732592
SKU 207889956
Format Hardcover
ISBN10 0848732596
Release Date 10/1/2008
Physical
Dimensions (in Inches) 10.5H x 9.5L x 1.25T
From the Publisher
Editors Note Covering the traditional methods of stove-top and oven preparation, as well as up-to-date techniques for using a slow cooker, an introduction to braises and stews looks at the history of slow cooking, offers information on ingredients and variations, and includes more than 130 delicious recipes. 50,000 first printing.
Product Attributes
Book Format Hardcover
Number of Pages 0287
Publisher Oxmoor House

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