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Williams-Sonoma Essentials of Slow Cooking Delicious New Recipes for Slow Cookers and Braisers (Hardcover)

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Williams-Sonoma Essentials of Slow Cooking Williams, Chuck (EDT)/ Bettencourt, Bill (PHT)/ Barnard, Melanie (CON)/ Pierce, Charles (CON)/ Kelly 1 of 1
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FORMAT: Hardcover
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Learn more about Williams-Sonoma Essentials of Slow Cooking:

Format: Hardcover
ISBN-10: 0848732596
ISBN-13: 9780848732592
Sku: 207889956
Publish Date: 10/1/2008
Dimensions:  (in Inches) 10.5H x 9.5L x 1.25T
Pages:  287
Age Range:  NA
 
Covering the traditional methods of stove-top and oven preparation, as well as up-to-date techniques for using a slow cooker, an introduction to braises and stews looks at the history of slow cooking, offers information on ingredients and variations, and includes more than 130 delicious recipes. 50,000 first printing. *Author: Williams, Chuck (EDT)/ Bettencourt, Bill (PHT)/ Barnard, Melanie (CON)/ Pierce, Charles (CON)/ Kelly, Denis (CON) *Subtitle: Delicious New Recipes for Slow Cookers and Braisers *Publication Date: 2008/10/01 *Number of Pages: 288 *Binding Type: Hardcover *Language: English *Depth: 1.25 *Width: 9.50 *Height: 10.50
From the Publisher:
Covering the traditional methods of stove-top and oven preparation, as well as up-to-date techniques for using a slow cooker, an introduction to braises and stews looks at the history of slow cooking, offers information on ingredients and variations, and includes more than 130 delicious recipes. 50,000 first printing.

Product Attributes

Product attributeBook Format:   Hardcover
Product attributeNumber of Pages:   0287
Product attributePublisher:   Oxmoor House
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