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Williams-Sonoma The Art of Preserving Atwood, Lisa/ Courchesne, Rebecca/ Field, Rick/ Ruffenach, France (PHT) 1 of 1
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FORMAT: Hardcover
CONDITION:  Brand New
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Learn more about Williams-Sonoma The Art of Preserving:

Format: Hardcover
ISBN-10: 1740899784
ISBN-13: 9781740899789
Sku: 214430722
Publish Date: 6/29/2010
Dimensions:  (in Inches) 10.5H x 9L x 1.25T
Pages:  239
 
Sweet & savory recipes to enjoy seasonal produce year-round.
From the Publisher:
Provides instructions on how to preserve seasonal fruits and vegetables for year-round dishes, creating such items as jams, relishes, condiments, salsas, marmalades, pickled foods, sweet butters, and sauces.
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