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|Lesson Plan for Wilton's Flowers and Cake Design course. In this course, you will explore more sophisticated ways to bring your cakes and desserts to life! You will create breathtaking icing flowers such as Pansies, Lilies and the famous Wilton Rose. Then you will discover the secrets of arranging them in a beautifully balanced cake top bouquet. Your amazing flowers will be framed by an impressive border treatment or basket weave design. With the skills you learn here and your ability to make flowers in advance using gum paste and fondant or royal icing, you can create beautiful blooms at your convenience, ready to place on any cake. 48-page soft-cover student guide explores tips and techniques for designing and decorating incredible. For use as a stand-alone or accompanied by Wilton's in-store Flowers and Cake Design course. Step-by-step instructions and photography for creating lovely piped icing flowers and bouquets. Great for birthdays, holidays, and other occasions. Measures approximately 8-2/5 by 11 by 1/5 inches.|