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Wine Bar Food : Mediterranean Flavors to Crave With Wines to Match (Hardcover)

Author: Mantuano, Cathy

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Sleeper!

by Mimi on 1/23/2009

You may not have heard of this book but I saw the writer/chef's at Williams-Sonoma and was impressed by the simplicity of the preparation and the tastiness of the food. These are the owner's of the Obama's favorite Chicago restaurant. This book is full of wonderful, simple recipes. You'll get compliments galore! Try the Stuffed Dates!

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Product Overview

A flavorful assortment of one hundred Mediterranean-inspired recipes that are perfect for entertaining is organized according to city and paired with readily available wines from each region, featuring such dishes as Flaming Ouzo Shrimp from Athens, Amaretto Polenta Pound Cake from Venice, and Naples Pork Ribs with Garlic, Chilies, and Tomato. 20,000 first printing. *Author: Mantuano, Cathy/ Mantuano, Tony/ Kauck, Jeff (PHT) *Subtitle: Mediterranean Flavors to Crave With Wines to Match *Publication Date: 2008/04/22 *Number of Pages: 198 *Binding Type: Hardcover *Language: English *Depth: 0.75 *Width: 7.75 *Height: 9.50

Specifications

Publisher Random House Inc
Mfg Part# 9780307352798
SKU 205140223
Format Hardcover
ISBN10 030735279X
Release Date 4/22/2008
Product Attributes
Book Format Hardcover
Number of Pages 0198
Publisher Clarkson N Potter Publishers
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Sleeper! by Mimi on Jan 23, 2009

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