Winemaking : Recipes, Equipment, and Techniques for Making Wine at Home (Paperback)

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Lots of Recipes

by Nathan on 9/23/2006

I think this book might be a little dated (copyright 1989) but it give a good explanation of the basic processes and equipment. The largest part of the book is about 170 pages of recipes.

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Product Overview

Tells how to make berry, hard fruit, soft fruit, tropical fruit, dried fruit, grape concentrate, and fresh grape wines and explains the criteria for evaluating and investing in wines *Author: Anderson, Stanley F./ Anderson, Dorothy *Subtitle: Recipes, Equipment, and Techniques for Making Wine at Home *Publication Date: 1989/09/01 *Number of Pages: 284 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 8.25 *Height: 8.75

Specifications

Publisher Houghton Mifflin Harcourt
Mfg Part# 9780156970952
SKU 30020976
Format Paperback
ISBN10 0156970953
Release Date 9/1/1989
Physical
Dimensions (in Inches) 8.75H x 8.25L x 0.75T
From the Publisher
Annotation The definitive guide for the home winemaker, with over eighty recipes and entertaining commentary, including Anderson's mother's winemaking experiences in the thirties (her potato champagne became known as "jungle juice") which inspired his own experiments.
Editors Note Good winemaking need not be complex. The authors draw on their decades of experience to show how the latest ingredients, equipment, recipes and techniques can result in delicious and inexpensive white, red, rose, sparkling, and dessert wines, as well as liqueurs. Illustrated.
Editors Note 2 Tells how to make berry, hard fruit, soft fruit, tropical fruit, dried fruit, grape concentrate, and fresh grape wines and explains the criteria for evaluating and investing in wines
Product Attributes
Book Format Paperback
Number of Pages 0304
Publisher Mariner Books

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Lots of Recipes by Nathan on Sep 23, 2006

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