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Winemaking Recipes, Equipment, and Techniques for Making Wine at Home (Paperback)

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Winemaking Anderson, Stanley F./ Anderson, Dorothy 1 of 1
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FORMAT: Paperback
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Learn more about Winemaking:

Format: Paperback
ISBN-10: 0156970953
ISBN-13: 9780156970952
Sku: 30020976
Publish Date: 9/1/1989
Dimensions:  (in Inches) 8.75H x 8.25L x 0.75T
Pages:  304
 
Tells how to make berry, hard fruit, soft fruit, tropical fruit, dried fruit, grape concentrate, and fresh grape wines and explains the criteria for evaluating and investing in wines *Author: Anderson, Stanley F./ Anderson, Dorothy *Subtitle: Recipes, Equipment, and Techniques for Making Wine at Home *Publication Date: 1989/09/01 *Number of Pages: 284 *Binding Type: Paperback *Language: English *Depth: 0.75 *Width: 8.25 *Height: 8.75
From the Publisher:
Good winemaking need not be complex. The authors draw on their decades of experience to show how the latest ingredients, equipment, recipes and techniques can result in delicious and inexpensive white, red, rose, sparkling, and dessert wines, as well as liqueurs. Illustrated.Tells how to make berry, hard fruit, soft fruit, tropical fruit, dried fruit, grape concentrate, and fresh grape wines and explains the criteria for evaluating and investing in wines
Annotation:
The definitive guide for the home winemaker, with over eighty recipes and entertaining commentary, including Anderson's mother's winemaking experiences in the thirties (her potato champagne became known as "jungle juice") which inspired his own experiments.

Product Attributes

Product attributeBook Format:   Paperback
Product attributeNumber of Pages:   0304
Product attributePublisher:   Mariner Books
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