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With a Saucepan Over the Sea; Quaint and Delicious Recipes from the Kitchens of Foreign Countries (Paperback)

Author: Keen, Adelaide

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: Little, Brown in 1910 in 314 pages; Subjects: Cookery; Cooking / General; Cooking / Regional & Ethnic / American / General; Cooking / Regional & Ethnic / American / Southern States; Cooking / Reference; History / General;

Specifications

Publisher General Books
Mfg Part# 9780217419086
SKU 212372159
Format Paperback
ISBN10 0217419089
Release Date 9/22/2009
Product Attributes
Book Format Paperback
Number of Pages 0100
Publisher General Books
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