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"Wusthof Classic - 10" Long Slicing Knife - Perfect for the larger cuts of meat, fruit and vegetable. The classic triple riveted knife series. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Extraordinary sh"
Description:
A Wusthof Classic precision forged knife is extremely sharp. Thanks
to patented Ptec edge technology and high quality, high carbon stainless steel, this sharp edge is long lasting. Triple riveted handles are extremely durable. Hand wash only. Lifetime warranty ...
Description:
The Wusthof Classic 8 Inch Offset Deli Knife slices through
sandwiches and paninis effortlessly. The wavy serrated edge can tackle anything from meats to crusty breads and cheeses. Wusthof Classic knives are forged from a single piece of high ...
Description:
"Wusthof Classic Ikon 5" Santoku w/Hollow Edge Styled after the
Japanese Cook?s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. with hollow edge The hollow edge creates pockets of air which ...