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|No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate for either firm or soft food. The gentle curve of the blade is ideal for mincing. The front of the blade is suitable for many small cutting jobs. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the worlds "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.Product Features 149; Precision forged from a single blank of steel with bolster and full tang 149; Ergonomic handle design developed in consultation with professional chefs 149; High carbon, no-stain steel 149; Full warrantyAbout Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening. 149; Precision-forged blades of Wusthofs own high-carbon stain-resistant steel alloy. 149; Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. 149; Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle. 149; Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. 149; Made in Solingen, Germany.|