You Can Can A Visual Step-by-step Guide to Canning, Preserving, and Pickling, With 100 Recipes (Paperback)
|Canning and preserving your own fruits and vegetables is a fun, affordable, and sustainable way to fill your pantry with the season''s bounty all year long.|
From the Publisher:
A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes!|
More and more, people are turning to sustainable, down-home methods for cooking. Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten up your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can!, you'll learn everything you ever needed to know about canning and preserving your farmer's market finds and the fresh produce from your garden. Whether you're new to the process, or just want to refresh your skills, this is the perfect primer for beginners on one of America's favorite kitchen hobbies.| |
All the basics are covered, from hot water baths and freezing techniques to food safety information and clever ideas for making gifts from your preserves. With a wide variety of recipes and hands-on instruction, this book is clear and straightforward enough for any inspired do-it-yourselfer.| |
With recipes for jams, jellies, preserves, and chutneys, as well as pickles, relishes, and veggies, this book proves that you really can can!