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|Garlic cloves, properly worked, it loses some typically strong smell and taste, while maintaining the physical, organoleptic, nutritional and health benefits of fresh garlic. Preserved in sunflower oil and enriched with aromatic Mediterranean herbs, lends itself as an original in appetizers and snacks as an excellent ingredient to use in the middle / end of cooking to prepare sauces in the stuffing of bruschetta, pizzas and sandwiches. Ingredients : Garlic cloves, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Parsley, Basil. acidity ' : Ac. Citric acid. Antioxidants: Ac. L-Ascorbic Acid, Sulphur Dioxide.|
Pour lentils in cold water with celery and a clove ...
Cooking Suggestion :Soak the cicerchia in cold water for the ...