DIY Starbucks Fall Drinks at Home With These Tasty Recipes

Yes, we can admit it. We are all in line to get our PSL (Pumpkin Spice Latte) like addicts during our favorite time of year. Well, Starbucks has all of my money now, so I’m looking for inspiration to make my own at home. We’ve captured some of the best Starbucks copycat recipes of our favorite brews during the fall.

Pumpkin Spice Latte

Let’s start with what we’re all here for. The real deal probably doesn’t have much actual pumpkin, but does it matter? If you’re looking for a Keto Pumpkin Spice Latte, this one only has 2g net carbs!

Pumpkin Cream Cold Brew

I’m almost afraid to admit that I think I like this drink better than the PSL. The foam is transcendent. And here’s the non-dairy version: Vegan Pumpkin Cream Cold Brew.

Salted Caramel Mocha

I’m not sure why this drink  is not available at other times of year because it should just be the standard. Pro tip: Freeze coffee to make coffee ice cubes for your iced Salted Caramel Mocha and get even more flavor.

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Caramel Apple Spice

I’m not sure when Starbucks put a label on spiced apple cider, but this recipe includes instructions for making your own dolce cinnamon syrup! This can be used in other drinks, too, but drizzled on the whipped cream here is making us all cheer for fall.

Pumpkin Spice Frappuccino

Now you can enjoy your favorite pumpkin drink in an icy frappuccino. Top it with whipped cream and some cinnamon to make it the real deal.

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Mariko is a high school English teacher who has three children, illegible handwriting and an obsession with mail-order artisan ice cream. She lives in Hawaii, but she makes a point to eat her way through big cities as often as she can.

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