Meat N’ Bone is a best-in-class protein retailer that curates ethically and responsibly raised meats and seafood, covering both the day-to-day staples you rely on and the specialty cuts that are harder to track down locally. With 400+ chef-grade options (from USDA Prime & Choice beef and American & Japanese Wagyu to dry-aged steaks, Ibérico pork, sushi & sashimi-grade seafood, all-natural poultry, lamb, and game), everything is selected for quality, traceability, and cooking performance, then packed and shipped with care.
Based in Miami, Florida, Meat N’ Bone has been around since 2018 and serves customers through a strong e-commerce business along with a growing retail footprint with seven locations in Florida.
Top Selections
- Japanese A5 Wagyu & Wagyu beef: A dedicated Wagyu assortment anchored by Japanese A5 plus other Wagyu options for steakhouse-style cooking at home.
- USDA Prime & premium beef cuts: Core butcher-shop staples (steaks, roasts, and specialty cuts) positioned as restaurant-quality beef.
- Dry-aged beef: A section built around dry-aged options for deeper flavor and a more “classic steakhouse” profile.
- Seafood (fish & shellfish): Sustainably positioned seafood including fish and shellfish, with sushi/sashimi-style options also featured.
- Pork (Iberico, heritage & more): Premium pork ranging from Iberico and heritage cuts to specialty items like Spanish jamón.
- All-natural poultry: Chicken, duck, and other poultry marketed as non-GMO/humanely raised options depending on the product line.
- Lamb: Domestic and imported lamb cuts positioned as premium, chef-friendly selections.
- Game & exotic meats: Harder-to-find proteins like bison, wild boar, elk/venison, and other specialty game.
- Grilling favorites (burgers & hot dogs): Backyard-BBQ-friendly picks curated specifically for grilling (including burger/hot dog styles).
- Pantry add-ons (seasonings, rubs & salts): Supporting items like rubs/salts and other add-ons designed to round out cooks and meal prep.
Holiday Pages
