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A Guide to Hong Kong Cuisine: An Overview and History, Regional and Cuisine Styles, Ingredients Used, and Tea Culture (Paperback)

Author: Stevens, Dakota

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Product Overview

The book is an overview of cuisine of Hong Kong. Learn about the history, the styles, the regional cuisines and more. This book will whet your appetite and leave you craving for some good Hong Kong food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.


Publisher Webster's Digital Services
Mfg Part# 9781117082998
SKU 219621868
Format Paperback
ISBN10 1117082997
Release Date 1/17/2011
Product Attributes
Book Format Paperback
Number of Pages 0178
Publisher Webster's Digital Services
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