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A Primer of Cooking and Housekeeping (Hardcover)

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Recommended by Booklist (the American Library Association): This is a handy book for beginners in lifes approach to cooking and household maintenance. the back cover says, This book tells you what you should have learned from your mother but never did. Too true among many younger persons today (and mostly their own fault). These basic preparations are in narrative style (a good format to set the novice at ease and install confidence), and economy and leftovers are emphasized. For instance, there is a good bread pudding recipe with ideas for variations. The 25 pages devoted to the house concern mainly clothes (sewing, ironing, washing, maintenance) and floors. 250 basic recipes plus variations - recommended - Booklist (American Library Association review medium) *Author: Cooper, Elizabeth *Binding Type: Hardcover *Number of Pages: 192 *Publication Date: 1988/04/01 *Language: English *Dimensions: 9.21 x 6.14 x 0.56 inches


Publisher Ross Books
Mfg Part# 9780894960239
SKU 203147979
Format Hardcover
ISBN10 0894960237
Release Date 4/10/2007
Product Attributes
Book Format Hardcover
Number of Pages 0192
Publisher Ross Books

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