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A Taste of Celebration Cookbook : Culinary Signature Collection: Holland America Line (Hardcover)

Author: Sodamin, Rudi

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Product Overview

The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this menu-based collection of festive recipes. Each year more than 600,000 passengers board Holland America''s luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Holland America''s Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one hundred recipes, so guests can prepare favorite dishes at home. A romantic Valentine''s Day menu includes Smoked Salmon Tartare, Risotto with Butternut Squash and Arugula, and Tournedos with Foie Gras, Truffle, and Madeira Demi-glace; a Fourth of July bash features Spicy Shrimp, Baby Back Ribs, and Peach and Blueberry Cobbler; and a cozy Christmas menu includes Clam Chowder, Pear, Arugula, and Endive Salad, Orange-glazed Ham with Madeira Sauce, and Chocolate Pecan Pie. "A Taste of Celebration" will keep you entertaining in high style.

Specifications

Publisher Rizzoli Intl Pubns
Mfg Part# 9780847833153
SKU 213773187
Format Hardcover
ISBN10 0847833151
Release Date 9/14/2010
Product Attributes
Book Format Hardcover
Number of Pages 0192
Publisher Rizzoli International Publications
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