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Allergen Management in the Food Industry (Hardcover)

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Product Overview

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.

Specifications

Publisher John Wiley & Sons Inc
Mfg Part# 9780470227350
SKU 214526389
Format Hardcover
ISBN10 0470227354
Release Date 4/2/2012
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0624
Publisher John Wiley & Sons
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