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American Meat, [Its Methods of Production] and Influence on Public Health (Paperback)

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: T.E. Schulte in 1910 in 228 pages; Subjects: Meat; Meat inspection; Business & Economics / Industries / Agribusiness; Cooking / Specific Ingredients / Meat; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science;


Publisher General Books
Mfg Part# 9780217772631
SKU 212390932
Format Paperback
ISBN10 0217772633
Release Date 9/22/2009
Product Attributes
Number of Pages 0056
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