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Bread-Analysis; A Practical Treatise on the Examination of Flour and Bread (Paperback)

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: The authors in 1881 in 96 pages; Subjects: Bread; Flour; Cooking / Methods / Baking; Cooking / Courses & Dishes / Bread;


Publisher General Books
Mfg Part# 9780217728768
SKU 212463762
Format Paperback
ISBN10 0217728766
Release Date 9/29/2009
Product Attributes
Number of Pages 0048
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