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Cooking for Profit; Catering and Food Service Management (Paperback)

Author: Bradley, Alice

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: American school of home economics in 1922 in 326 pages; Subjects: Caterers and catering; Cookery, American; Cookery; Business & Economics / Industries / Hospitality, Travel & Tourism; Cooking / General; Cooking / Regional & Ethnic / American / General; Cooking / Regional & Ethnic / American / Southern States; Cooking / Entertaining; Cooking / Tablesetting; History / General;

Specifications

Publisher General Books
Mfg Part# 9780217823791
SKU 212466352
Format Paperback
ISBN10 0217823793
Release Date 9/29/2009
Product Attributes
Book Format Paperback
Number of Pages 0082
Publisher General Books
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