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Cucina Piemontese : Cooking from Italy's Piedmont (Hardcover)

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Product Overview

Over the past decade, as regional Italian cuisines have been increasingly popular, Italy's Piedmont has become recognized not just for its industry, but also for wonderful food and wine. As the world's attention focuses on the 2006 Winter Olympics, to be held in Piedmont,

Specifications

Publisher Hippocrene Books
Mfg Part# 9780781811231
SKU 202129104
Format Hardcover
ISBN10 0781811236
Release Date 5/14/2007
Product Attributes
Book Format Hardcover
Number of Pages 0159
Publisher Hippocrene Books
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