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Digestibility of Starch of Different Sorts as Affected by Cooking (Paperback)

Author: Day, Edna Daisy

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Product Overview

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Original Published by: Govt. Print. Off. in 1908 in 52 pages; Subjects: Starch; Juvenile Nonfiction / Science & Nature / Anatomy & Physiology; Medical / Gastroenterology; Medical / Nutrition; Medical / Physiology; Science / Life Sciences / Anatomy & Physiology; Technology & Engineering / Food Science;


Mfg Part# 9780217707824
SKU 212462505
Format Paperback
ISBN10 0217707823
Release Date 9/29/2009
Product Attributes
Number of Pages 0018
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