shop by

Encyclopedia of Jewish Food (Hardcover)

Author: Marks, Gil

Customer Reviews   Write a Review

Be the first to review this item and earn 25 Rakuten Super Points™

Product Overview

A unique and compelling guide to Jewish food around the world

A comprehensive A-to-Z compendium of Jewish foods, recipes, and culinary traditions, the "Encyclopedia of Jewish Food" is both a practical reference for the kitchen and a fascinating look at the history, culture, and foods that unite Jews around the world.

Did you know:

Matza was originally soft and relatively thick?

The Pilgrims learned how to make baked beans from Sephardim in Holland?

European citrus production developed from the Jewish need to cultivate citrons for Sukkot?

The original bagel had more hole and less bread?

Potato latkes only became a prominent Jewish food around 1850 and derive from Italian cheese pancakes?


Publisher Houghton Mifflin Harcourt
Mfg Part# 9780470391303
SKU 214686662
Format Hardcover
ISBN10 0470391308
Release Date 9/14/2010
Product Attributes
eBooks Kobo
Book Format Hardcover
Number of Pages 0656
Publisher John Wiley & Sons
Sold Out
Sorry, you missed the deal!
This product is currently not available.
Promotions & Offers (1)
  •  custom promo
    5% Back* Sitewide with Promo Code Rewardme *See page for details
Buy From Other Sellers (0)
  • Take your library with you wherever you go
  • Use the device you want to use… smartphone, desktop and many of today’s most popular eReaders


We love the Kobo eReading service… and we know you will too. We’ve partnered with them to bring you the most flexible, enjoyable eReading experience in the U.S.


You’ll be asked to sign in or create a new account with Kobo. Once you do, you’ll immediately get access to millions of titles and be ready to start eReading. Anytime. Anyplace.

continue to kobo