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Enzyme Nutrition : The Food Enzymes Concept (Paperback)

Author: Howell, Edward

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Product Overview

Dr. Howell is often called the "father of food enzymes". During the '30's and '40's of this century, he did incredible research to prove that food enzymes were an essential nutrient, and that cooking and processing of foods destroy them, thereby creating dramatic changes in our ability to digest food and remain healthy. This is a classic in the field.

Specifications

Publisher Penguin Group USA
Mfg Part# 9780895292216
SKU 30232040
Format Paperback
ISBN10 0895292211
Release Date 4/10/2007
Product Attributes
eBooks Kobo
Book Format Paperback
Minimum Age 18
Number of Pages 0192
Publisher Avery Publishing Group
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