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Experimental Inquiry Into the Composition of Some of the Animals Fed and Slaughtered as Human Food (Paperback)

Author: Lawes

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Product Overview

Publisher: London, Printed by Taylor and Francis Publication date: 1860 Subjects: Food of animal origin Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

Specifications

Publisher General Books
Mfg Part# 9781152163294
SKU 214005853
Format Paperback
ISBN10 1152163299
Release Date 1/26/2010
Product Attributes
Number of Pages 0128
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