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Fennema's Food Chemistry (Paperback)

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Product Overview

The latest edition of the most respected internationally-recognized reference in food chemistry for more than 30 years, Fennema''s Food Chemistry introduces new contributing experts for several chapters and examines the latest research in biotechnology in an entirely new chapter: Impact of Biotechnology on Food Supply and Quality. All chapters reflect recent updates and advances and, where appropriate, expand and evolve their focus to highlight recent findings in molecular interactions and the connection between bioactive agents in food and human health. Divided into three sections the book covers major and minor food components as well as food systems. Useful appendices include the international system of units, conversion factors, log P values calculation, and Greek alphabet.


Publisher CRC Pr I Llc
Mfg Part# 9780849392726
SKU 203516525
Format Paperback
ISBN10 0849392721
Release Date 8/17/2007
Product Attributes
eBooks Kobo
Book Format Paperback
Edition 0004
Number of Pages 1144
Publisher CRC Press
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