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Food, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives (Hardcover)

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Product Overview

This book explores ways to incorporate gastronomical heritage such as regional and organic foods into rural tourism (above all farm tourism) and development policies. It also presents new avenues of research, including sensory and online marketing.

Specifications

Publisher Springer Verlag
Mfg Part# 9783642113604
SKU 214973094
Format Hardcover
ISBN10 3642113605
Release Date 8/13/2012
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